The right to see things as a Commons (and the potential for systemic change through the working towards Food as a Commons)
For many of us, the word ‘commons’ will bring up associations to natural resources as land, and perhaps to earlier times when the commoners, the lay people as peasants were called, were allowed to use the commons to find firewood and gather food. In Europe, the enclosure of those commons with the onset of privatisation in the 18th century put an end to this. The end of these communal forms of agriculture led to the precarization of women’s lives in particular as it destroyed their means of livelihood and weakened their social power. But the commons can actually be referring to so much more, in fact to a paradigm shift taking us in the very opposite direction of capitalism.

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